Terroir

On these stony and shale hillsides at 150 to 250 meters altitude, we have since 1932, grown typical Mediterranean varieties : Grenache (Black, grey and white), Syrah, Mourvèdre, Carignan, Macabeu, Muscat small berries and Muscat d’Alexandrie.

The sunshine hours, the altitude, the proximity of the sea and the foothills of the Canigou mountain which culminates at 2800 meters, all combine to create an incomparable climate; this is the region known as the “Aspres”.

In respect for this exceptional terroir, our growers practice sustainable viticulture to minimize their impact on the environment and contribute to the protection of man and nature.

Our vineyard comity, composed of technicians and vine growers, select vineyard parcels and then establish specifications for each of them with the objective of producing the best possible grapes adapted to each wine style.

This conscientious and heartfelt work is rewarded by regular accolades in some of the most prestigious wine competitions: the Paris Agriculture show, Brussels’ ConcoursMondial, Hachette Wine Guide.